Moroccan Preserved Lemons Recette

Unlock the vibrant flavors of Morocco with this easy recipe for Preserved Lemons! Perfect for adding a zesty, salty, and uniquely aromatic touch to tagines, couscous, grilled fish, and even pizza. Thin-skinned Meyer lemons are recommended for their superior flavor, but Eureka lemons work well too. Kosher salt's quick dissolving action makes it the ideal choice. Once prepared, your jar of preserved lemons can be stored at room temperature or refrigerated – your choice! Elevate your North African cooking with this essential ingredient.

Préparation 20 min

Cuisson 30 min

Calories 146.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Preserved Lemons

Meyer Lemons
200-250g Kosher salt (adjust based on lemon quantity and size)

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Comment préparer Moroccan Preserved Lemons

Wash lemons thoroughly and scrub with a vegetable brush to remove any dirt or wax.
Slice lemons in half lengthwise and then into thin (about 1/8 inch) half-moon slices. Try to avoid cutting all the way through the very bottom so the slices stay mostly connected.
Pack the lemon slices tightly into a clean, sterilized jar. Leave about 1 inch of space at the top.
Generously sprinkle each layer of lemon slices with kosher salt, ensuring all surfaces are coated.
Press down firmly on the lemons to help release their juices and ensure they are fully submerged in salt.
Seal the jar tightly. Let it sit at room temperature for 1-3 days, occasionally giving the jar a gentle shake, until the lemons have released plenty of juice and the salt has largely dissolved.
Store in a cool, dark place. Keep refrigerated for longer preservation. Once stored, your preserved lemons will need to cure for at least 3-4 weeks, and are often better after several months!
Once cured, rinse the lemon slices under cold water to remove excess salt before using. Then chop and add to your favorite dishes. You can also use the preserving brine in your dishes for added flavor.