Capture the taste of summer with this easy Mulberry Strawberry Freezer Jam recipe! Adapted from a beloved community project, this recipe uses fresh, ripe mulberries (best gathered in mid-to-late June!) and sweet strawberries for a vibrant and delicious spread. Perfect for topping toast, biscuits, or ice cream, this no-fuss jam is ready to enjoy in minutes, and requires no canning!
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Zubereitung von Mulberry Strawberry Freezer Jam
Combine 4 cups mulberries, 2 cups strawberries, 4 cups sugar, and 1/2 cup water in a large saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer for 10-15 minutes, or until the berries have softened and released their juices. Stir occasionally.
Remove from heat and stir in 1 (3-ounce) package of strawberry-flavored gelatin.
Stir until the gelatin is completely dissolved.
Let the mixture cool slightly.
Pour the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace.
Label containers with the date and contents.
Freeze for at least 4 hours, or until solid.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
556g
Fat
0g
Carbs
47g
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Wie lange dauert die Zubereitung von Mulberry Strawberry Freezer Jam?
Mulberry Strawberry Freezer Jam dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat Mulberry Strawberry Freezer Jam?
Mulberry Strawberry Freezer Jam hat etwa 568.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 47 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Mulberry Strawberry Freezer Jam?
Die wichtigsten Zutaten für Mulberry Strawberry Freezer Jam sind Mulberries, Strawberry, Sugar, Strawberry Jell O Gelatin Dessert. Die vollständige Liste mit Mengenangaben findest du oben.
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