Capture the taste of summer with this easy Mulberry Strawberry Freezer Jam recipe! Adapted from a beloved community project, this recipe uses fresh, ripe mulberries (best gathered in mid-to-late June!) and sweet strawberries for a vibrant and delicious spread. Perfect for topping toast, biscuits, or ice cream, this no-fuss jam is ready to enjoy in minutes, and requires no canning!
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Comment préparer Mulberry Strawberry Freezer Jam
Combine 4 cups mulberries, 2 cups strawberries, 4 cups sugar, and 1/2 cup water in a large saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer for 10-15 minutes, or until the berries have softened and released their juices. Stir occasionally.
Remove from heat and stir in 1 (3-ounce) package of strawberry-flavored gelatin.
Stir until the gelatin is completely dissolved.
Let the mixture cool slightly.
Pour the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace.
Label containers with the date and contents.
Freeze for at least 4 hours, or until solid.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
556g
Fat
0g
Carbs
47g
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Combien de temps faut-il pour préparer Mulberry Strawberry Freezer Jam ?
Mulberry Strawberry Freezer Jam prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.
Combien de calories contient Mulberry Strawberry Freezer Jam ?
Mulberry Strawberry Freezer Jam contient environ 568.7 calories par portion, avec environ 8 g de protéines, 47 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Mulberry Strawberry Freezer Jam ?
Les principaux ingrédients de Mulberry Strawberry Freezer Jam sont Mulberries, Strawberry, Sugar, Strawberry Jell O Gelatin Dessert. Consultez la liste complète avec les quantités ci-dessus.
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