Zutaten für Mushroom Cheese Puff Spirals
- Cream Cheese With Vegetables
- Mushroom Stems And Pieces
- Onion
- Bacon
- Hot Pepper Sauce
- 1 (14.1 oz) package refrigerated crescent roll dough
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Zubereitung von Mushroom Cheese Puff Spirals
- Preheat oven to 425°F (220°C).
- In a food processor, combine 8 oz cremini mushrooms, 4 oz cream cheese (chive or plain), 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon garlic powder. Process until finely chopped and well combined.
- Unroll one package (14.1 oz) of refrigerated crescent roll dough and separate into 4 rectangles.
- Press the perforations together on each rectangle to seal.
- Spread an even layer of the cream cheese mixture over each rectangle.
- Tightly roll each rectangle up jelly-roll style, starting from the long side.
- Cut each roll into 5 equal slices.
- Place the spirals onto an ungreased baking sheet.
- Bake for 8-11 minutes, or until golden brown and heated through.
- Serve warm. Makes approximately 20 appetizers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
5g
Carbs
4g