Mushroom Cheese Puff Spirals Recipe

Creamy, cheesy, and utterly irresistible! These Mushroom Cheese Puff Spirals are a delightful appetizer or snack, packed with savory mushroom flavor and a touch of oniony goodness (thanks to the optional chive cream cheese!). Flaky crescent roll dough swirls around a luscious cream cheese and mushroom filling, baking to golden perfection in just minutes. Perfect for parties, game day, or a weeknight treat!

Prep Time 15 mins

Cook Time 31 mins

Calories 93.7 kcal

Protein 5g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Cheese Puff Spirals

Cream Cheese With Vegetables
Mushroom Stems And Pieces
Onion
Bacon
Hot Pepper Sauce
1 (14.1 oz) package refrigerated crescent roll dough

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Cheese Puff Spirals? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mushroom Cheese Puff Spirals

Preheat oven to 425°F (220°C).
In a food processor, combine 8 oz cremini mushrooms, 4 oz cream cheese (chive or plain), 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon garlic powder. Process until finely chopped and well combined.
Unroll one package (14.1 oz) of refrigerated crescent roll dough and separate into 4 rectangles.
Press the perforations together on each rectangle to seal.
Spread an even layer of the cream cheese mixture over each rectangle.
Tightly roll each rectangle up jelly-roll style, starting from the long side.
Cut each roll into 5 equal slices.
Place the spirals onto an ungreased baking sheet.
Bake for 8-11 minutes, or until golden brown and heated through.
Serve warm. Makes approximately 20 appetizers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European The Americas American Vegetarian Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Cheese

Frequently Asked Questions

How long does it take to make Mushroom Cheese Puff Spirals?

Mushroom Cheese Puff Spirals takes about 46 minutes from start to finish — roughly 15 minutes to prepare and 31 minutes to cook.

How many calories are in Mushroom Cheese Puff Spirals?

Mushroom Cheese Puff Spirals has approximately 93.7 calories per serving, with about 5 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Mushroom Cheese Puff Spirals?

The key ingredients for Mushroom Cheese Puff Spirals are Cream Cheese With Vegetables, Mushroom Stems And Pieces, Onion, Bacon, Hot Pepper Sauce, Crescent Roll Dough. See the full list with measurements above.