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Zubereitung von Nude Beach
- Fill a cocktail shaker with ice.
- Add 2 oz white rum, 1 oz fresh lime juice, 0.75 oz coconut cream, and 0.5 oz simple syrup to the shaker.
- Close the lid tightly and shake vigorously for 10-15 seconds, until well-chilled.
- Strain into a chilled Collins glass filled with crushed ice.
- Garnish with a lime wheel and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Dinner Party Holiday Event Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Independence Day Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Brunch Mardi Gras Carnival Number Of Servings 3 Steps Or Less
