Zutaten für Old Chicago Sicilian Pizza Rolls
- Thin Pizza Crust
- 1/2 cup chopped pepperoni
- Buttermilk Ranch Dressing
- 1/4 cup thinly sliced green onions
- Mozzarella Cheese
- Monterey Jack Pepper Cheese
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Zubereitung von Old Chicago Sicilian Pizza Rolls
- Preheat oven to 425°F (220°C).
- Unroll one 13.8-ounce package of refrigerated pizza dough onto a lightly floured surface.
- Spread 1/2 cup of your favorite ranch dressing evenly over the pizza dough.
- Sprinkle 1/2 cup shredded mozzarella cheese over the ranch dressing.
- Evenly distribute 1/2 cup chopped pepperoni and 1/4 cup thinly sliced green onions over the cheese.
- Tightly roll up the dough from the long side into a log.
- Using a sharp knife, slice the log into 1-inch thick rolls.
- Place the rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
66g
Carbs
1g
