The Forktionary Angle
"The Stretch Factor: Mastering Mozzarella in Your Kitchen"
Definition
A soft, elastic, fresh cheese typically made from buffalo or cow's milk, prized for its excellent melting properties and mild flavor.
Flavor Profile
The primary flavor notes for Mozzarella Cheese are:
Chef’s Secret
When making pizza, use a blend of fresh mozzarella for flavor and low-moisture, part-skim mozzarella for superior melt and less water weep.
Best Substitutes
Provolone
Monterey Jack
Oaxaca Cheese
Buying Guide
For fresh mozzarella, look for a pearly white color and a soft, moist texture. For shreddable, choose low-moisture, part-skim.