Zutaten für Oreo Cheesecakes
- Oreo Cookies
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- Frozen Whipped Topping
- Semisweet Chocolate Morsel
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oreo Cheesecakes
- Preheat oven to 350°F (175°C).
- Line a regular-sized muffin tin with paper liners.
- Place one whole Oreo cookie in the bottom of each liner.
- In a large bowl, beat together 8 ounces (225g) of softened cream cheese and 1/2 cup (100g) of granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon of vanilla extract.
- Spoon the cream cheese mixture evenly over the Oreo cookies in the muffin liners.
- Bake for 20-25 minutes, or until the centers are almost set. The edges will be set, but the center may still jiggle slightly.
- Let the cheesecakes cool completely in the muffin tin.
- Refrigerate for at least 1 hour, or until completely chilled.
- Melt 4 ounces (115g) of semi-sweet chocolate morsels and drizzle over the top of each cheesecake.
- Top with a dollop of whipped topping before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
279g
Fat
162g
Carbs
32g