Parmesan Basket Rezept

Create stunning, lacy Parmesan baskets perfect for serving salads or appetizers! This recipe, inspired by a friend's magazine find, yields beautiful, delicate shells that elevate any dish. Imagine the elegant presentation – your guests will be amazed! These are surprisingly easy to make and a guaranteed showstopper.

Vorbereitung 15 Min.

Kochzeit 1455 Min.

Kalorien 71.8 kcal

Eiweiß 12g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Parmesan Basket

1 cup finely grated Parmesan cheese
Drinking Glass

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Zubereitung von Parmesan Basket

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, finely grate 1 cup of Parmesan cheese.
Lightly grease small oven-safe bowls (approximately 3-inch diameter).
Divide the grated Parmesan cheese evenly among the prepared bowls, pressing the cheese firmly against the sides and bottom to form a thin, even layer.
Bake for 8-10 minutes, or until the cheese is melted and golden brown. Keep a close eye to prevent burning.
Carefully remove the bowls from the oven. Let the Parmesan baskets cool completely in the bowls. Once cooled, gently invert the bowls to release the baskets.
Once the baskets have completely cooled and hardened, they are ready to be filled! Fill with your favorite salad or appetizer and serve immediately.