Zutaten für Parmesan Cheese Rolls
- 2 1/2 to 2 3/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 cup milk
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 large egg
- 1 cup grated Parmesan cheese
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Zubereitung von Parmesan Cheese Rolls
- In a large bowl, combine 2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1/4 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon Italian seasoning.
- In a separate saucepan, heat 1 cup milk, 1/2 cup water, and 1/4 cup unsalted butter over medium heat until the mixture reaches 120°F (49°C). Stir until butter is melted and mixture is warm.
- Add the warm milk mixture to the dry ingredients and stir until just combined.
- Beat in 1 large egg. Gradually add 1/2 cup to 3/4 cup additional all-purpose flour, one tablespoon at a time, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place (or a warm oven with the light on) for 15 minutes.
- Punch down the dough and divide it into 15-20 equal-sized balls.
- Melt 1/4 cup unsalted butter. Dip each dough ball in the melted butter, then roll it in 1 cup grated Parmesan cheese.
- Arrange the cheese rolls in a greased 13x9 inch baking pan.
- Cover the pan loosely with plastic wrap and let rise for another 15 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
11g
Carbs
6g
