Zutaten für Parmesan Salad Bowl
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Zubereitung von Parmesan Salad Bowl
- Preheat your broiler with the rack in the middle position.
- Line a baking sheet with parchment paper.
- Lightly grease the parchment paper with vegetable cooking spray.
- Place 4 ounces (113g) of grated Parmesan cheese in the center of the prepared baking sheet.
- Gently flatten the Parmesan into a 1/4-inch (0.6cm) thick circle.
- Sprinkle evenly with 1 teaspoon of dried red sweet pepper flakes.
- Broil for 3 minutes, or until golden brown and bubbly.
- Carefully remove the baking sheet from the oven and slide the Parmesan crisp onto a wire cooling rack.
- Prepare a second baking sheet with parchment paper and cooking spray.
- Repeat steps 4-8 to make a second Parmesan crisp.
- While still warm and pliable, gently drape the first Parmesan crisp over an inverted cereal bowl or small heat-safe bowl. Let cool completely for at least 10 minutes to set.
- Repeat with the second Parmesan crisp.
- Your two beautiful, edible Parmesan bowls are ready! Fill with your favorite salad, appetizer, or dessert and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
4g
Fat
98g
Carbs
1g