Zutaten für Basil Tomato Salad
- 6 tablespoons Olive Oil
- Fresh Lemon Zest
- 2 tablespoons Fresh Lemon Juice
- 1 clove Garlic
- Sugar
- Salt to taste
- Fresh Ground Black Pepper to taste
- 1 Baguette
- 5 oz Green Leaf Lettuce
- 1 cup Fresh Basil leaves
- 1 pint Grape Tomatoes
- 1/4 cup Pine Nuts
- Parmesan Cheese
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Honey
- 1/2 cup crumbled Feta Cheese
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Zubereitung von Basil Tomato Salad
- **Make the Vinaigrette:** In a small screw-top jar, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, salt, and pepper to taste.
- **Prepare the Baguette Sticks:** Preheat oven to 425°F (220°C).
- **Garlic Oil:** In a small bowl, combine 2 tablespoons olive oil and 1 clove minced garlic.
- **Slice and Brush:** Slice a baguette lengthwise, then brush the cut sides generously with the garlic oil mixture.
- **Cut and Bake:** Cut the baguette into 3-4 inch sticks. Arrange on a baking sheet and bake for 3-5 minutes, or until golden brown and crispy.
- **Assemble the Salad:** In a large bowl, combine 5 oz green leaf lettuce, 1 cup fresh basil leaves, 1 pint cherry or grape tomatoes (halved), 1/4 cup pine nuts, and 1/2 cup crumbled feta cheese (or cheese of your choice).
- **Dress and Serve:** Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately with the toasted baguette sticks. Optional: Serve with grilled chicken or fish drizzled with extra vinaigrette.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
28g
Carbs
11g
