Pastry Crust Pie Crust Rezept

Whip up this incredibly easy and flaky pie crust in minutes using your food processor! Adapted from a KitchenAid cookbook, this recipe is boosted to make enough for a double-crust pie (or two single-crust pies!), ensuring you have plenty of delicious crust for your favorite fillings. Say goodbye to tough, dry pie crusts and hello to perfectly golden, buttery layers.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 152.4 kcal

Eiweiß 3g

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Zutaten für Pastry Crust Pie Crust

All Purpose Flour
1 teaspoon salt
Shortening
Butter
Water

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Zubereitung von Pastry Crust Pie Crust

Combine 2 ½ cups (300g) all-purpose flour and 1 tsp salt in a food processor.
Cut in 1 cup (2 sticks, 227g) cold unsalted butter, using the pulse function until the mixture resembles coarse crumbs.
With the food processor running, slowly add ½ cup (120ml) ice water, pulsing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and form into two discs, one slightly larger than the other. Wrap each disc in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the larger disc of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Add your favorite pie filling.
Roll out the second disc of dough and either cover the pie completely or cut into strips for a lattice top.
Crimp the edges and cut slits in the top crust to allow steam to escape.
Bake at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Food Processor Blender Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pastry Crust Pie Crust?

Pastry Crust Pie Crust dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Pastry Crust Pie Crust?

Pastry Crust Pie Crust hat etwa 152.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Pastry Crust Pie Crust?

Die wichtigsten Zutaten für Pastry Crust Pie Crust sind All Purpose Flour, Salt, Shortening, Butter, Water. Die vollständige Liste mit Mengenangaben findest du oben.