Zutaten für Chocolate Peanut Butter Chip Cookies
- Granulated Sugar
- Light Brown Sugar
- Margarine
- Shortening
- Vanilla
- 2 large eggs
- 3 cups all-purpose flour
- Baking Cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter chips
- Walnuts
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Zubereitung von Chocolate Peanut Butter Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and peanut butter chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
410g
Fat
99g
Carbs
55g
