Zutaten für Peanut Butter Clusters
- 1 cup peanut butter chips
- Milk Chocolate Chips
- Dry Roasted Peanuts
- 1 cup coarsely crushed potato chips
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Zubereitung von Peanut Butter Clusters
- Melt 1 cup of peanut butter chips and 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted. (Tip: For a smoother melt, use a double boiler or microwave in shorter bursts, stirring frequently.)
- Gently stir in 1/2 cup of salted peanuts and 1 cup of coarsely crushed potato chips.
- Drop rounded tablespoons of the mixture onto a waxed paper-lined baking sheet, leaving space between each cluster.
- Refrigerate for at least 30 minutes, or until completely firm.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
51g
Fat
29g
Carbs
8g