Zutaten für Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 large egg
- 1/2 cup milk
- 1 cup mashed ripe bananas
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Zubereitung von Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, mash the bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Fill each muffin liner about ¾ full.
- Sprinkle mini chocolate chips over the tops of the muffins.
- Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
149g
Fat
55g
Carbs
25g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Breads Breakfast Eggs Dairy American Easy Beginner Cook Fall Kid Friendly Muffins Chocolate Eggs Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Brown Bag Midwestern Inexpensive Quick Breads Low In Something Brunch To Go Presentation
