Zutaten für Cinnamon Rolls Bh G
- 5 1/2 to 6 cups all-purpose flour, divided
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1 tablespoon granulated sugar, 3/4 cup packed light brown sugar
- 1 cup unsalted butter (2 sticks)
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons ground cinnamon
- raisins
- apples
- 1/4 teaspoon ground nutmeg
- lemon juice
- cocoa powder
- miniature chocolate chips
- cinnamon bark
- powdered sugar
- pure vanilla extract
- cream
- chocolate
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Zubereitung von Cinnamon Rolls Bh G
- In a large bowl, combine 1 cup warm milk (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon granulated sugar. Let stand for 5 minutes until foamy.
- Add 1/2 cup (1 stick) unsalted butter, melted; 1 large egg; 1 teaspoon salt; and 3 cups all-purpose flour to the yeast mixture. Beat with an electric mixer on low speed until combined.
- Gradually add an additional 2 to 2 1/2 cups all-purpose flour, beating on medium speed until the dough is smooth and elastic. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and slightly tacky.
- Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling: In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup packed light brown sugar; 2 tablespoons ground cinnamon; and 1/4 teaspoon ground nutmeg.
- Punch down the risen dough and roll it out into a 12x18 inch rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly in the pan before serving. Drizzle with a cream cheese frosting (recipe not included) for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
168g
Fat
40g
Carbs
25g
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Weeknight Time To Make Course Cuisine Preparation Occasion North American Healthy Breads American Oven Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Easter Dietary Christmas New Years Low Sodium Comfort Food Yeast Low In Something Taste Mood Equipment Presentation 4 Hours Or Less
