Indulge in this dreamy Peppermint Buttercream Icing, the perfect complement to your favorite chocolate desserts! Fluffy, rich, and delightfully minty, this recipe is ideal for filling chocolate rolls, cupcakes, or even spreading on cookies. The vibrant peppermint flavor will tantalize your taste buds, creating an unforgettable treat. Made with simple ingredients and a quick 10-minute process, it's surprisingly easy to achieve professional-level results!
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Zubereitung von Peppermint Buttercream Icing
Beat 1 cup (2 sticks) of softened unsalted butter with an electric mixer until light and fluffy.
Gradually blend in 4 cups of powdered (icing) sugar, alternating with 2 tablespoons of heavy cream, until smooth and creamy.
Add 2 large egg whites, one at a time, beating well after each addition. Continue beating until the icing is light, fluffy, and holds its shape.
Stir in 1-2 teaspoons of peppermint extract (or to taste). Start with 1 teaspoon and add more if you desire a stronger peppermint flavor.
Taste and adjust sweetness or peppermint flavor as needed. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
73 g
Sugar
2355g
Fat
612g
Carbs
200g
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Wie lange dauert die Zubereitung von Peppermint Buttercream Icing?
Peppermint Buttercream Icing dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Peppermint Buttercream Icing?
Peppermint Buttercream Icing hat etwa 4113.8 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 200 g Kohlenhydraten und 297 g Fett.
Welche Zutaten brauche ich für Peppermint Buttercream Icing?
Die wichtigsten Zutaten für Peppermint Buttercream Icing sind Butter, Icing Sugar, Peppermint Extract, Cream, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.
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