Indulge in this dreamy Peppermint Buttercream Icing, the perfect complement to your favorite chocolate desserts! Fluffy, rich, and delightfully minty, this recipe is ideal for filling chocolate rolls, cupcakes, or even spreading on cookies. The vibrant peppermint flavor will tantalize your taste buds, creating an unforgettable treat. Made with simple ingredients and a quick 10-minute process, it's surprisingly easy to achieve professional-level results!
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How to Make Peppermint Buttercream Icing
Beat 1 cup (2 sticks) of softened unsalted butter with an electric mixer until light and fluffy.
Gradually blend in 4 cups of powdered (icing) sugar, alternating with 2 tablespoons of heavy cream, until smooth and creamy.
Add 2 large egg whites, one at a time, beating well after each addition. Continue beating until the icing is light, fluffy, and holds its shape.
Stir in 1-2 teaspoons of peppermint extract (or to taste). Start with 1 teaspoon and add more if you desire a stronger peppermint flavor.
Taste and adjust sweetness or peppermint flavor as needed. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
73 g
Sugar
2355g
Fat
612g
Carbs
200g
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How long does it take to make Peppermint Buttercream Icing?
Peppermint Buttercream Icing takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Peppermint Buttercream Icing?
Peppermint Buttercream Icing has approximately 4113.8 calories per serving, with about 19 g protein, 200 g carbohydrates and 297 g fat.
What ingredients do I need for Peppermint Buttercream Icing?
The key ingredients for Peppermint Buttercream Icing are Butter, Icing Sugar, Peppermint Extract, Cream, Egg Whites. See the full list with measurements above.
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