No Egg Tomato Soup Cake Rezept

This surprisingly delicious cake has been a family secret for over 50 years, and it's guaranteed to impress! Unlike most tomato soup cakes, this recipe skips the eggs, making it a simple yet elegant dessert. Baked in a loaf pan and topped with your choice of creamy cream cheese frosting or classic white icing, it's the perfect addition to any gathering. Get ready to wow your friends and family with this easy-to-make, unforgettable treat!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 348.4 kcal
Eiweiß 8g
Bewertung Sei der Erste
No Egg Tomato Soup Cake 226

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Zutaten für No Egg Tomato Soup Cake

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Zubereitung von No Egg Tomato Soup Cake

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Stir in 1 (10.75 ounce) can of condensed tomato soup.
  4. Add ½ cup water, using the empty soup can to measure.
  5. In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Generously grease and flour a 9x5 inch loaf pan.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting or white icing.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

118g

Fat

37g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake hat etwa 348.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 18 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für No Egg Tomato Soup Cake?

Die wichtigsten Zutaten für No Egg Tomato Soup Cake sind White Sugar, Butter, Tomato Soup, Water, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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