Zutaten für Phyllo Croutons
- Phyllo Dough
- 1/4 cup (57g) unsalted butter, melted
- Parmesan Cheese
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Zubereitung von Phyllo Croutons
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Stack 8-10 sheets of phyllo dough on a clean work surface. Tightly roll them into a cylinder.
- Using a sharp knife, cut the rolled phyllo into 1/2-inch thick slices.
- Gently unroll the phyllo slices and toss them in a large bowl to separate the strips.
- In a separate bowl, melt 1/4 cup (57g) unsalted butter. Gradually drizzle the melted butter over the phyllo, tossing constantly until evenly coated.
- Add 1/4 cup (20g) grated Parmesan cheese to the phyllo mixture. Toss gently to combine.
- Spread the phyllo mixture evenly onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the croutons are golden brown and crispy.
- Let the croutons cool completely on the baking sheet before breaking them into desired sizes.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
2g
Fat
146g
Carbs
20g