Zutaten für Pineapple And Lime Jam
- 4 cups finely chopped fresh pineapple (about 2 large pineapples)
- Sugar
- Lime Juice
- Lime Peel
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Zubereitung von Pineapple And Lime Jam
- Combine all ingredients in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and continue to boil gently, stirring occasionally, for approximately 30 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
- Makes approximately 1 ½ pints.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1087g
Fat
0g
Carbs
96g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Jams And Preserves Sauces Desserts Lunch Condiments Etc Fruit American Easy Holiday Event Kid Friendly Stove Top Hawaiian Dietary Gifts Californian Valentines Day Sweet Sauces Tropical Fruit Pineapple Equipment Number Of Servings
