Forktionary

Pineapple And Lime Jam Recipe

Capture the taste of summer with this vibrant Pineapple Lime Jam! Sweet pineapple meets tangy lime for a flavor explosion that's perfect on toast, biscuits, or even as a glaze for grilled chicken. This homemade jam is incredibly easy to make and will keep for up to 6 months in the fridge (though we doubt it'll last that long!). Get ready for a burst of sunshine in every spoonful!

Prep Time 15 mins
Cook Time 40 mins
Calories 1109.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Pineapple And Lime Jam 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple And Lime Jam

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How to Make Pineapple And Lime Jam

  1. Combine all ingredients in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent sticking.
  3. Reduce heat to medium-low and continue to boil gently, stirring occasionally, for approximately 30 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
  4. Remove from heat and skim off any foam that has formed on the surface.
  5. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
  6. Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely.
  7. Makes approximately 1 ½ pints.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1087g

Fat

0g

Carbs

96g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Jams And Preserves Sauces Desserts Lunch Condiments Etc Fruit American Easy Holiday Event Kid Friendly Stove Top Hawaiian Dietary Gifts Californian Valentines Day Sweet Sauces Tropical Fruit Pineapple Equipment Number Of Servings