Zutaten für Pink Lady Punch
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Zubereitung von Pink Lady Punch
- In a large punch bowl, combine the cranberry juice, ginger ale, vodka (optional), and lime juice.
- Gently stir in the frozen raspberries and strawberries.
- Add the orange slices and maraschino cherries for a beautiful and festive garnish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly.
- Before serving, add more ice to the punch bowl.
- Serve chilled in punch cups or glasses garnished with extra fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2353g
Fat
0g
Carbs
211g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Presentation Served Cold 3 Steps Or Less