Zutaten für Orange Cream Mimosa
- 1 cup orange juice
- Orange, Zest Of
- Half And Half
- Superfine Sugar
- Sparkling Wine
- Strawberry
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Zubereitung von Orange Cream Mimosa
- Combine 1 cup orange juice, zest of 1 orange, 1/2 cup half-and-half, and 1/4 cup granulated sugar in a blender.
- Blend until the sugar is completely dissolved, about 30 seconds.
- Pour the mixture into a shallow, freezer-safe dish (approximately 8x8 inches).
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Remove from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Using a small ice cream scoop or spoon, place a scoop of the frozen orange cream into each champagne flute.
- Slowly top with chilled champagne (or sparkling cider/ginger ale).
- Garnish with fresh strawberries and a sprig of mint (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
140g
Fat
10g
Carbs
15g
