Pink Lady Punch Recipe

A refreshing and vibrant Pink Lady Punch recipe, inspired by a Southern Living cookbook! This crowd-pleasing punch is perfect for showers, parties, or any summer gathering. Easy to make with simple ingredients, this recipe delivers a delicious burst of fruity flavor that your guests will adore. Get ready to impress!

Prep Time 15 mins
Cook Time 60 mins
Calories 2508.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Pink Lady Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Lady Punch

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How to Make Pink Lady Punch

  1. In a large punch bowl, combine the cranberry juice, ginger ale, vodka (optional), and lime juice.
  2. Gently stir in the frozen raspberries and strawberries.
  3. Add the orange slices and maraschino cherries for a beautiful and festive garnish.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly.
  5. Before serving, add more ice to the punch bowl.
  6. Serve chilled in punch cups or glasses garnished with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2353g

Fat

0g

Carbs

211g

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