Zutaten für Pistachio Dream Cake
- Yellow Cake Mix
- Jell O Instant Pistachio Pudding Mix
- Nonfat Plain Yogurt
- 3 large egg whites
- Vanilla Extract
- Carbonated Lemon Lime Beverage
- Nonfat Milk
- Reduced Fat Whipped Topping
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Zubereitung von Pistachio Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large mixing bowl, combine 1 box (15.25 oz) dry yellow cake mix, 1 package (3.4 oz) pistachio pudding mix, 1 cup plain yogurt, 3 large egg whites, and 1 teaspoon vanilla extract.
- Beat on low speed for 1 minute.
- Gradually beat in 1 teaspoon baking soda until just combined.
- Pour batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium mixing bowl, combine 1 cup milk and 1 package (3.4 oz) pistachio pudding mix.
- Beat on low speed for 2 minutes until smooth.
- Gently fold in 8 oz whipped topping (thawed).
- Spread frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
- Yield: 20 servings
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
6g
Carbs
8g
