The Forktionary Angle
"The culinary workhorse for healthy sauces, marinades, and baked goods, offering tang and moisture without added fat."
Definition
A fermented dairy product from nonfat milk, cultured with live bacteria, offering a tangy flavor and creamy texture without fat.
Flavor Profile
The primary flavor notes for Nonfat Plain Yogurt are:
Chef’s Secret
For a thicker, Greek-style texture without the fat, strain nonfat plain yogurt through cheesecloth overnight.
Best Substitutes
Greek yogurt
Buttermilk
Sour cream
Buying Guide
Look for "live and active cultures" seal. Avoid added sugars or artificial ingredients.