The Forktionary Angle
"The culinary workhorse for healthy sauces, marinades, and baked goods, offering tang and moisture without added fat."
Definition
A fermented dairy product made from skim milk, offering a tart flavor and creamy, smooth texture without fat.
Sensory Profile
Technical Metrics
Live Cultures
Billions of CFUs (Colony Forming Units)
Protein Content
~10-12g per cup
Shelf Life (Opened)
7-10 days refrigerated
Nutrition Facts
Per 100 gChef’s Secret
To prevent separation in hot dishes, temper yogurt by slowly whisking in some hot liquid before adding it to the main dish.
Substitutions
Greek Yogurt (Plain)
1:1Thicker texture, higher protein. Excellent for most uses, may need thinning.
Buttermilk
1:1Suitable for baking and marinades, but thinner and more liquid.
Sour Cream (Light)
1:1Similar tang and richness, higher fat content. Best for dips or dollops.
Silken Tofu
1:1Dairy-free, neutral flavor. Blend with lemon juice for tartness; good for smoothies or dips.
Buying Guide
Look for brands with live active cultures and no added sugars. Check sell-by date for freshness.