Poppy Seed Milk Rezept

Warm up to winter with this creamy, dreamy Lithuanian Poppy Seed Milk! A delicious non-dairy alternative to eggnog, perfect for celebrating the winter solstice. This surprisingly simple recipe uses minimal ingredients to create a rich and flavorful treat that's sure to become a new holiday tradition. Don't let its humble appearance fool you – this is one seriously satisfying smoothie!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 805.3 kcal

Eiweiß 50g

Bewertung Sei der Erste

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Zutaten für Poppy Seed Milk

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Zubereitung von Poppy Seed Milk

In a small bowl, combine poppy seeds and 1/2 cup of the milk.
Let the mixture sit for at least 15 minutes to allow the poppy seeds to soften and release their flavor. This step is crucial for the best taste.
Once the poppy seeds have softened, blend the mixture with the remaining milk, honey (or maple syrup), vanilla extract, cinnamon, and nutmeg until smooth and creamy.
Taste and adjust sweetness as needed. Add more honey or maple syrup if desired.
If using, stir in the chopped nuts.
Pour into glasses and enjoy immediately. Garnish with a sprinkle of cinnamon or a few poppy seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

128g

Fat

34g

Carbs

15g

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Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails European American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poppy Seed Milk?

Poppy Seed Milk dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Poppy Seed Milk?

Poppy Seed Milk hat etwa 805.3 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 15 g Kohlenhydraten und 96 g Fett.

Welche Zutaten brauche ich für Poppy Seed Milk?

Die wichtigsten Zutaten für Poppy Seed Milk sind Poppy Seeds, Boiling Water, Sugar, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.