Zutaten für Portabella Mushroom Gravy
- Pan Dripping
- Dry Sherry
- Portabella Mushroom
- 1/2 cup water
- Cornstarch
- Salt & Freshly Ground Black Pepper
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Zubereitung von Portabella Mushroom Gravy
- Remove the turkey from the roasting pan and set aside. Strain drippings to remove any large solids, reserving about 2 cups.
- Place the roasting pan (with reserved drippings) over medium-low heat.
- Add 1/4 cup dry sherry to the pan, scraping up any browned bits from the bottom (deglazing).
- Add 8 ounces of sliced portabella mushrooms and cook, stirring occasionally, until softened (about 5 minutes).
- Gradually whisk in 1/2 cup of water, continuing to stir until the sauce slightly thickens.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
- Gradually whisk the cornstarch slurry into the mushroom mixture, stirring constantly.
- Increase heat to medium and continue to stir until the gravy reaches your desired thickness (about 1-2 minutes).
- Reduce heat to low, stir in 2 tablespoons of heavy cream or milk (optional), and season generously with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Easy Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Mushrooms Low In Something
