Wine | Gluten Free

Sherry

Vitis vinifera (Fortified wine) Allergens: Sulfites
sherry

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Spanish
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

"Journey into the nuanced world of Sherry, from its dry savory notes to its sweet dessert incarnations."

Definition

A fortified wine made from white grapes grown in Jerez, Spain, known for its distinct oxidative or flor-aged flavor profiles.

Sensory Profile

TasteNutty, Dry, Savory, Oxidative, Sweet (depending on type)
TextureSmooth, Slightly Viscous
AromaOxidative, Yeasty, Almond, Caramel, Raisin (depending on type)
AcidityMedium

Technical Metrics

Aging Process

Sherry undergoes a unique 'solera' system for fractional blending, ensuring consistency and complexity across vintages.

Storage After Opening

Store opened dry sherries in the refrigerator for up to 1 week; sweeter sherries can last longer, up to 3-4 weeks.

Usage in Cooking

Dry sherries (Fino, Manzanilla) are excellent for deglazing pans or adding savory depth to soups and stews.

Nutrition Facts

Per 60ml
Calories110 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate1.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium7mg
Iron0.1mg
Potassium40mg

Chef’s Secret

A splash of dry sherry added towards the end of cooking a cream sauce or soup can elevate the flavors, adding a layer of sophisticated nuttiness and umami.

Substitutions

Best Match

Dry Vermouth

1:1

Similar dry, herbaceous, and slightly oxidative notes for savory dishes.

Mirin

1:1 (reduce sugar elsewhere)

Sweet, umami-rich Japanese rice wine, suitable for sweet-savory glazes.

Dry White Wine

1:1

Common pantry staple, offers acidity and fruitiness but lacks sherry's depth.

Chicken or Vegetable Broth

1:1

Non-alcoholic option for moisture and savory base, but no wine complexity.

Buying Guide

For cooking, choose a dry (Fino or Oloroso) or medium-dry (Amontillado) sherry. Avoid 'cooking sherry' which often contains salt and other additives.

Flavor Pairings

Soups (e.g. consommé) sauces risottos stews deglazing pans seafood dishes nuts cheese.

Recipes Using Sherry

Course Savory Sauces Course Seafood

Almond Crusted Salmon With Leek And Lemon Cream

Indulge in this Pacific Northwest-inspired culinary delight! Flaky salmon, perfectly crusted with crunchy almonds, is nestled in a luxurious lemon cream sauce infused with delicate leeks. This elegant dish, adapted from Bon Appétit magazine, is surprisingly easy to make and perfect for a special dinner. Serve with your favorite pilaf and salad for a complete meal. Recipe #36428 is a particularly good salad pairing!

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Number Of Servings Main Ingredient Occasion Hawaiian

Aloha Chicken Wings

These baked chicken wings are bursting with tropical flavor! A sweet and tangy pineapple-orange glaze coats crispy, tender wings, making them the perfect party appetizer or game-day snack. Easy to make ahead, these Aloha Chicken Wings are guaranteed to be a crowd-pleaser.

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Oven Time To Make Main Dish Chicken

Apricot Chicken Thighs

Sweet and savory apricot chicken thighs are a delightful and easy weeknight meal! Tender chicken thighs are glazed with a tangy apricot sauce, creating a flavor explosion that's perfect for a family dinner or a special occasion. This recipe is incredibly simple to follow, resulting in juicy, flavorful chicken that will impress your taste buds.

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Preparation Cuisine Dinner Party Kid Friendly

Asian Pork Roast

Impress your family with this succulent Asian Pork Roast, perfect for a delicious Sunday dinner! This recipe features tender, flavorful pork infused with aromatic Asian spices. Serve with fluffy rice (or creamy mashed potatoes for a twist!) and vibrant steamed broccoli for a complete and satisfying meal. Get ready for rave reviews!

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Main Dish Main Dish Preparation Low In Something

Asian Short Ribs With Carrots And Rice

Fall-apart tender Asian short ribs braised in a rich, savory sauce with sweet carrots and fluffy rice. This easy recipe delivers incredible flavor in just over 2 hours! A perfect weeknight meal or impressive dinner party dish. Stew meat can be substituted for short ribs if needed.

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Meat Time To Make Pork Ribs Preparation

Asian Spareribs

These incredibly flavorful Asian BBQ spareribs are a crowd-pleaser! Tender, juicy, and bursting with sweet and savory Asian flavors, this recipe is perfect for grilling in the summer or baking year-round. The secret? A delicious marinade infused with pineapple, soy sauce, and a touch of spice. Prepare to experience fall-off-the-bone tenderness with every bite!

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Equipment Seafood American Dinner Party

Aunt Phyllis Clam Casserole

This recipe, passed down from Aunt Phyllis herself, is a guaranteed crowd-pleaser! A creamy, comforting clam casserole bursting with fresh seafood flavors. Perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy-to-follow recipe.

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60 Minutes Or Less Bisques Cream Soups Cuisine Occasion

Award Winning Maryland Cream Of Crab Soup

Indulge in this decadent Maryland Cream of Crab Soup, the grand prize winner of the 53rd Annual National Hard Crab Derby in Crisfield, MD! Created by Ms. Charlese Smith, this rich and creamy soup is a true taste of Maryland. Get ready for a luxurious crab experience – this isn't your average light soup! (Note: For an even richer flavor, try sautéing 1 cup of grated onion in butter until very soft before adding the milk and cream.)

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Oven Low Carb North American Served Hot

Baked Chicken Breasts Supreme

Indulge in this classic 1973 Betty Crocker-inspired Baked Chicken Breasts Supreme! Tender chicken breasts are bathed in a rich and flavorful sherry wine sauce, creating a dish that's both elegant and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready to savor the supreme taste of perfectly baked chicken!

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Time To Make Low In Something Main Dish Course

Baked Chicken In Parmesan And Roasted Garlic Sauce

This mouthwatering Baked Chicken in Parmesan & Roasted Garlic Sauce recipe is a weeknight winner! Enjoy tender, juicy chicken thighs bathed in a creamy, decadent sauce bursting with fresh herbs and roasted garlic. Reduced-fat and surprisingly easy, this recipe is perfect for busy families or unexpected guests. Simply prep, pop in the oven, and let the delicious aromas fill your kitchen while you relax. Serve over your favorite noodles and a side of fresh greens for a complete and satisfying meal.

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Lunch North American Pork Meat

Baked Pork Chops With Apple Sherry

Indulge in the mouthwatering aroma of these perfectly baked pork chops! Our recipe features tender pork chops glazed with a sweet and tangy apple sherry sauce, creating a symphony of flavors. The simple yet elegant dish is ready in under 90 minutes and pairs wonderfully with roasted new potatoes, carrots, and a fresh salad. This recipe is perfect for a weeknight dinner or a special occasion.

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Preparation Low Carb Fruit Time To Make

Barbecued Pork Strips

Fall-off-the-bone tender, smoky barbecued pork strips, perfect for a crowd-pleasing meal! This slow cooker recipe is incredibly easy and delivers juicy, flavorful pork every time. Get ready for a taste sensation!

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Very Low Carbs Barbecue Occasion Condiments Etc

Bbq Kiwifruit Lamb Kebabs

Experience a taste sensation with these BBQ Kiwifruit Lamb Kebabs! Sweet kiwifruit surprisingly tenderizes succulent New Zealand lamb, creating a unique and unforgettable flavor combination. Perfect for summer barbecues, these kebabs are quick to prepare and cook, leaving you with more time to enjoy the sunshine and company. This recipe uses the natural enzymes in kiwifruit to create incredibly tender lamb, resulting in juicy, flavorful kebabs that are sure to impress. Get ready for a culinary adventure!

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Meat Course One Dish Meal 4 Hours Or Less

Beauchamp's Stuffed Szechuan Chicken

A family favorite for over 20 years, this authentic Szechuan Clay Pot Chicken recipe is a winter warmer that will impress! Originally gifted by a friend, this recipe features a flavorful blend of spices and a surprisingly delicious stuffing. Don't be intimidated by the ingredients – this updated version offers clear instructions and precise measurements for a culinary adventure you'll savor. Perfect for a dinner party or a cozy night in. Get ready for a taste explosion!

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Course 4 Hours Or Less Preparation Soups Stews

Beautiful Baked French Onion And Mushroom Soup

Indulge in this exquisite French Onion and Mushroom Soup, baked to perfection under a golden, cheesy crust! This recipe, though time-consuming (approx. 100 mins cook time), requires minimal attention, allowing you to focus on other meal preparations. The dramatic reveal of breaking through the cheesy crust is sure to impress your guests. A truly unforgettable culinary experience!

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Main Dish Cuisine Low Calorie Vegetables

Beef And Broccoli Stir Fry

Experience the vibrant flavors of this Beef and Broccoli Stir-Fry, a Bon Appétit-inspired recipe! This quick and easy stir-fry delivers tender beef and crisp-tender broccoli in a savory, mouthwatering sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for an explosion of taste in under an hour!

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Equipment Time To Make Meat Preparation

Beef Stroganoff With Cremini Porcini Mushrooms

Experience the ultimate Beef Stroganoff! This Fine Cooking-inspired recipe elevates the classic dish with earthy porcini and savory cremini mushrooms. Tender beef tenderloin, a rich creamy sauce, and the umami depth of porcini create a flavor explosion that's surprisingly easy to achieve. Perfect for a weeknight dinner or impressing guests, this recipe boasts readily available ingredients and a quick 50-minute cook time. Discover why this is the best Beef Stroganoff you'll ever taste!

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Easy Presentation Occasion Fish

Salmon With Herb Shrimp Sauce Ww

Fall in love with this decadent yet diet-friendly Salmon with Herb Shrimp Sauce! This recipe, inspired by the classic "Simply the Best," features flaky salmon poached in dry sherry or vermouth (for indefinite storage!), topped with a vibrant herb-shrimp sauce. We've swapped out reduced-calorie margarine for a healthier blend of butter and olive oil, resulting in a dish that's both delicious and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly light and satisfying, making it a winner for Weight Watchers followers (approximately 4 points per serving in the old program). Prepare to impress!

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