Zutaten für Potatoes For Hash Browns How To Parboil
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Zubereitung von Potatoes For Hash Browns How To Parboil
- Peel and chop 2 pounds of Yukon Gold or red potatoes into 1/4-inch thick slices.
- Place potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt.
- Bring the water to a boil over high heat, then reduce heat to medium and simmer for 5-7 minutes, or until the potatoes are slightly tender but still hold their shape.
- Drain the potatoes thoroughly in a colander and let them steam dry for a few minutes.
- Heat 1/4 cup of vegetable oil or bacon grease in a large skillet over medium-high heat.
- Add the potatoes to the hot skillet in a single layer, spreading them evenly.
- Cook for 5-7 minutes per side, or until golden brown and crispy, flipping occasionally to ensure even cooking.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Equipment Number Of Servings Presentation Served Hot
