Baked Eggs With Garden Vegetable Hash Rezept

This vibrant and flavorful Baked Eggs with Garden Vegetable Hash recipe is a delightful weekend brunch or light dinner option. Crispy roasted potatoes, sweet bell peppers, and tender zucchini combine with juicy tomatoes and aromatic herbs, creating a delicious base for perfectly baked eggs. Topped with a sprinkle of cheese, this dish is both visually appealing and incredibly satisfying. Easy to customize with your favorite vegetables!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 286.6 kcal
Eiweiß 23g
Bewertung Sei der Erste
Baked Eggs With Garden Vegetable Hash 172

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Zubereitung von Baked Eggs With Garden Vegetable Hash

  1. Preheat oven to 450°F (232°C). Position a rack in the center.
  2. Lightly oil a large (13x9 inch) baking sheet or roasting pan.
  3. In a large bowl, toss together 1 lb small potatoes (cubed), 1 medium bell pepper (diced), 1 medium zucchini (diced), 1/2 medium onion (diced), and 2 tablespoons olive oil. Season generously with salt and pepper.
  4. Spread the vegetables evenly on the prepared baking sheet. Bake for 35-40 minutes, tossing halfway through, until potatoes are almost tender.
  5. Stir in 1 cup cherry or grape tomatoes (halved), 2 cloves garlic (minced), and 1 teaspoon fresh thyme leaves.
  6. Continue baking for another 15-20 minutes, or until vegetables are tender and slightly browned.
  7. Transfer the roasted vegetables to a 2-quart ovenproof serving dish.
  8. Crack 4-6 large eggs evenly over the vegetables, spacing them apart.
  9. Bake for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your preference.
  10. Sprinkle with 1/4 cup shredded cheddar cheese (or your preferred cheese) and serve immediately. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Vegetables American Oven Eggs Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Brunch Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs With Garden Vegetable Hash?

Baked Eggs With Garden Vegetable Hash dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs With Garden Vegetable Hash?

Baked Eggs With Garden Vegetable Hash hat etwa 286.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Baked Eggs With Garden Vegetable Hash?

Die wichtigsten Zutaten für Baked Eggs With Garden Vegetable Hash sind Yukon Gold Potatoes, Red Bell Pepper, Zucchini, Yellow Onion, Extra Virgin Olive Oil, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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