The Forktionary Angle
"The golden standard of potatoes, Yukon Golds effortlessly blend creamy texture with rich flavor."
Definition
A medium-starch, yellow-fleshed potato variety prized for its buttery flavor, moist texture, and versatility in many culinary applications.
Flavor Profile
The primary flavor notes for Yukon Gold Potatoes are:
Chef’s Secret
For perfect mashed potatoes, boil Yukon Golds with their skin on, then peel them easily while hot before mashing for maximum flavor and less water absorption.
Best Substitutes
Red Bliss potatoes
Russet potatoes
desiree potatoes
Buying Guide
Look for firm, smooth potatoes free of sprouts, green spots, or soft spots.