Pressure Cooker Pot Roast With Mushroom Gravy Easy Rezept

Fall-off-the-bone tender pot roast, made incredibly easy in your pressure cooker! This recipe creates a luscious mushroom gravy – no extra steps needed! Adapted from a beloved slow cooker recipe, this pressure cooker version delivers the same amazing flavor in a fraction of the time. Perfect for a weeknight meal, served with fluffy rice or mashed potatoes.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 469.9 kcal
Eiweiß 100g
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Pressure Cooker Pot Roast With Mushroom Gravy Easy 39

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Zubereitung von Pressure Cooker Pot Roast With Mushroom Gravy Easy

  1. Season a 3-4 lb beef chuck roast generously with salt and pepper.
  2. Heat 2 tablespoons of oil in your pressure cooker on the sauté function. Brown the roast on all sides, about 2-3 minutes per side.
  3. Add 1 large onion, chopped; 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup dry red wine (optional); 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; and 1 bay leaf to the pressure cooker.
  4. Stir to combine, ensuring the roast is coated in the mixture.
  5. Secure the pressure cooker lid and cook on high pressure for 50-60 minutes, or until the pressure release valve naturally jiggles.
  6. Allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
  7. Remove the roast and let it rest for 10 minutes before slicing against the grain.
  8. Skim off any excess fat from the gravy. If desired, thicken the gravy by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Whisk the slurry into the gravy and cook for a few minutes until thickened.
  9. Serve the sliced pot roast over steamed rice or mashed potatoes, generously drizzled with the rich mushroom gravy.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

7g

Fat

40g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Gluten Free Fall Recipes Instant Pot One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Beef Easy Pressure Cooker Stove Top Dietary Comfort Food Low Carb Low In Something Meat Roast Beef Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pressure Cooker Pot Roast With Mushroom Gravy Easy?

Pressure Cooker Pot Roast With Mushroom Gravy Easy dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Pressure Cooker Pot Roast With Mushroom Gravy Easy?

Pressure Cooker Pot Roast With Mushroom Gravy Easy hat etwa 469.9 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 4 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Pressure Cooker Pot Roast With Mushroom Gravy Easy?

Die wichtigsten Zutaten für Pressure Cooker Pot Roast With Mushroom Gravy Easy sind Chuck Roast, Vegetable Oil, Onion Soup Mix, Cream Of Mushroom Soup, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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