Pressure Cooker Pot Roast With Mushroom Gravy Easy Recette

Fall-off-the-bone tender pot roast, made incredibly easy in your pressure cooker! This recipe creates a luscious mushroom gravy – no extra steps needed! Adapted from a beloved slow cooker recipe, this pressure cooker version delivers the same amazing flavor in a fraction of the time. Perfect for a weeknight meal, served with fluffy rice or mashed potatoes.

Préparation 20 min

Cuisson 60 min

Calories 469.9 kcal

Protéines 100g

Note Soyez le premier

Pressure Cooker Pot Roast With Mushroom Gravy Easy

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pressure Cooker Pot Roast With Mushroom Gravy Easy

Chuck Roast
Vegetable Oil
Onion Soup Mix
Cream Of Mushroom Soup
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pressure Cooker Pot Roast With Mushroom Gravy Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pressure Cooker Pot Roast With Mushroom Gravy Easy

Season a 3-4 lb beef chuck roast generously with salt and pepper.
Heat 2 tablespoons of oil in your pressure cooker on the sauté function. Brown the roast on all sides, about 2-3 minutes per side.
Add 1 large onion, chopped; 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup dry red wine (optional); 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; and 1 bay leaf to the pressure cooker.
Stir to combine, ensuring the roast is coated in the mixture.
Secure the pressure cooker lid and cook on high pressure for 50-60 minutes, or until the pressure release valve naturally jiggles.
Allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
Remove the roast and let it rest for 10 minutes before slicing against the grain.
Skim off any excess fat from the gravy. If desired, thicken the gravy by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Whisk the slurry into the gravy and cook for a few minutes until thickened.
Serve the sliced pot roast over steamed rice or mashed potatoes, generously drizzled with the rich mushroom gravy.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Gluten Free Fall Recipes Instant Pot One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pressure Cooker Pot Roast With Mushroom Gravy Easy ?

Pressure Cooker Pot Roast With Mushroom Gravy Easy prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pressure Cooker Pot Roast With Mushroom Gravy Easy ?

Pressure Cooker Pot Roast With Mushroom Gravy Easy contient environ 469.9 calories par portion, avec environ 100 g de protéines, 4 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Pressure Cooker Pot Roast With Mushroom Gravy Easy ?

Les principaux ingrédients de Pressure Cooker Pot Roast With Mushroom Gravy Easy sont Chuck Roast, Vegetable Oil, Onion Soup Mix, Cream Of Mushroom Soup, Water. Consultez la liste complète avec les quantités ci-dessus.