Zutaten für Punch
- Unsweetened Pineapple Juice
- Apricot Nectar
- Frozen Lemonade
- Ginger Ale
- Champagne
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Zubereitung von Punch
- Chill all ingredients thoroughly in the refrigerator for at least 2 hours before mixing.
- In a large punch bowl, gently combine 2 liters of cranberry juice, 1 liter of orange juice, and 1 (750ml) bottle of chilled white grape juice.
- Right before serving, add 2 liters of chilled ginger ale and 1 (750ml) bottle of chilled champagne (or sparkling mineral water).
- For an elegant touch, create an ice ring by freezing cranberry juice with sliced oranges and limes in a bundt pan.
- Garnish with fresh fruit slices (oranges, limes, cranberries) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
543g
Fat
0g
Carbs
49g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold
