Forktionary

Punch Recipe

This vibrant and customizable punch is perfect for any party! Easily adapt it to be alcoholic or non-alcoholic by using champagne or sparkling mineral water. Impress your guests with its refreshing flavors and beautiful presentation. Makes approximately 5 quarts.

Prep Time 20 mins
Cook Time 0 mins
Calories 578.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Punch

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How to Make Punch

  1. Chill all ingredients thoroughly in the refrigerator for at least 2 hours before mixing.
  2. In a large punch bowl, gently combine 2 liters of cranberry juice, 1 liter of orange juice, and 1 (750ml) bottle of chilled white grape juice.
  3. Right before serving, add 2 liters of chilled ginger ale and 1 (750ml) bottle of chilled champagne (or sparkling mineral water).
  4. For an elegant touch, create an ice ring by freezing cranberry juice with sliced oranges and limes in a bundt pan.
  5. Garnish with fresh fruit slices (oranges, limes, cranberries) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

543g

Fat

0g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold