Zutaten für Apricot Orange Smasher
- 1/2 cup orange juice
- not used in recipe (fresh apricots are used)
- not used in recipe
- not used in recipe
- 2 tablespoons honey (or maple syrup)
- 1 cup pitted fresh apricots
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Zubereitung von Apricot Orange Smasher
- Combine 1 cup pitted fresh apricots with 1/2 cup water in a small saucepan.
- Bring to a simmer over medium heat and cook until apricots are very soft, about 5-7 minutes. Mash slightly with a fork.
- Let the apricot mixture cool slightly.
- Add the cooked apricots, 1/2 cup orange juice, 1/4 cup apricot nectar (or more orange juice to taste), and 2 tablespoons of honey or maple syrup (adjust to your sweetness preference) to a blender.
- Blend until completely smooth and creamy.
- For icy-poles: Pour the mixture into popsicle molds and freeze for at least 4 hours, or until solid.
- For granita: Pour the mixture into a shallow dish and freeze for 1 hour. Then, scrape the mixture with a fork to create ice crystals. Repeat this process every 30 minutes until a slushy granita consistency is achieved.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Australian Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Number Of Servings 3 Steps Or Less
