Quick Chocolate Chai Rezept

Craving chai but short on time? This recipe transforms your pantry staples into a warm, spiced chocolate chai in minutes! A perfect blend of rich chocolate and aromatic chai spices, it's the ultimate cozy treat for busy evenings.

Vorbereitung 2 Min.

Kochzeit 7 Min.

Kalorien 192.5 kcal

Eiweiß 17g

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Zutaten für Quick Chocolate Chai

Hot Cocoa
Herbal Tea
1 cup water

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Zubereitung von Quick Chocolate Chai

Heat 1 cup of water in a small saucepan over medium heat until boiling, or microwave 1 cup of water for 1-2 minutes.
Remove from heat and stir in 2 tablespoons of hot chocolate mix (or 2 ounces of dark chocolate, chopped). Stir until completely dissolved.
Add 1 black tea bag (or 1 teaspoon loose leaf black tea) and 1/2 teaspoon of chai spice blend (or a pinch of cinnamon, cardamom, and ginger).
Steep for 3-5 minutes, depending on your preferred spice intensity.
Remove the tea bag (or strain loose leaf tea). Gently squeeze the tea bag to extract maximum flavor.
Enjoy your delicious and quick chocolate chai! Optional: Top with whipped cream or a sprinkle of cinnamon for extra indulgence.