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Zubereitung von Vegan Hot Cocoa
- In a medium saucepan, combine 2 cups plant-based milk (almond, soy, or oat work well), 1/4 cup unsweetened cocoa powder, 1/4 cup sugar (or maple syrup to taste), and a pinch of salt.
- Whisk together until the cocoa powder is fully dissolved and there are no lumps.
- Place the saucepan over medium heat and stir frequently until the mixture is heated through and steaming, about 5-7 minutes. Do not boil.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour into two mugs. Top with your favorite toppings such as vegan marshmallows, whipped cream, or a sprinkle of cinnamon.
- Enjoy your delicious and warming vegan hot cocoa!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
1g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Low Fat Vegan Vegetarian Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less
