A bubbly twist on a classic brunch beverage! This Rachael Ray-inspired Mimosa recipe is incredibly easy to make and delivers a refreshing, sophisticated taste. Chill your glasses for the ultimate presentation, then simply combine chilled orange juice, crisp champagne, and a touch of triple sec for a delightful mimosa that's perfect for any celebration or lazy Sunday brunch. A little goes a long way – enjoy responsibly!
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Zubereitung von Rachael Ray's Mimosa
Chill four champagne flutes in the freezer for at least 15 minutes.
Pour 2 ounces of chilled orange juice into each chilled champagne flute.
Gently top each flute with chilled champagne, leaving about half an inch of space at the rim.
Add a 1/2 ounce splash of triple sec to each glass.
Garnish each mimosa with a thin orange peel curl.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
3g
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Wie lange dauert die Zubereitung von Rachael Ray's Mimosa?
Rachael Ray's Mimosa dauert insgesamt etwa 140 Minuten – ungefähr 15 Minuten Vorbereitung und 125 Minuten Kochzeit.
Wie viele Kalorien hat Rachael Ray's Mimosa?
Rachael Ray's Mimosa hat etwa 179.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Rachael Ray's Mimosa?
Die wichtigsten Zutaten für Rachael Ray's Mimosa sind Orange Juice, Dry Champagne, Triple Sec, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.
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