Rachael Ray's Mimosa Recipe

A bubbly twist on a classic brunch beverage! This Rachael Ray-inspired Mimosa recipe is incredibly easy to make and delivers a refreshing, sophisticated taste. Chill your glasses for the ultimate presentation, then simply combine chilled orange juice, crisp champagne, and a touch of triple sec for a delightful mimosa that's perfect for any celebration or lazy Sunday brunch. A little goes a long way – enjoy responsibly!

Prep Time 15 mins
Cook Time 125 mins
Calories 179.9 kcal
Protein 1g
Rating Be the first
Rachael Ray's Mimosa 46

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rachael Ray's Mimosa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rachael Ray's Mimosa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rachael Ray's Mimosa

  1. Chill four champagne flutes in the freezer for at least 15 minutes.
  2. Pour 2 ounces of chilled orange juice into each chilled champagne flute.
  3. Gently top each flute with chilled champagne, leaving about half an inch of space at the rim.
  4. Add a 1/2 ounce splash of triple sec to each glass.
  5. Garnish each mimosa with a thin orange peel curl.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Rachael Ray's Mimosa?

Rachael Ray's Mimosa takes about 140 minutes from start to finish — roughly 15 minutes to prepare and 125 minutes to cook.

How many calories are in Rachael Ray's Mimosa?

Rachael Ray's Mimosa has approximately 179.9 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Rachael Ray's Mimosa?

The key ingredients for Rachael Ray's Mimosa are Orange Juice, Dry Champagne, Triple Sec, Orange Rind. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review