Indulge in this delicious Raspberry Mocha, a guilt-free treat perfect for those watching their sugar intake! This recipe uses a rich, sugar-free base, but you can easily adapt it with regular cocoa mix and syrup. The vibrant raspberry flavor complements the bold coffee perfectly, creating a delightful beverage you'll crave. We use a French press for optimal coffee extraction, but any brewing method works. Inspired by --nimz-- recipe #147148 (for homemade cocoa mix), this recipe offers a healthier twist on a classic café favorite.
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Zubereitung von Raspberry Mocha Diabetic
Heat 1 cup of milk in the microwave for 2 minutes (or until warmed through).
In a small bowl, whisk together 4 tablespoons of sugar-free cocoa mix (or 2 tablespoons per serving).
Divide 1-2 tablespoons of sugar-free raspberry syrup (or regular syrup to taste) between two large mugs.
Divide 1 cup of freshly brewed hot coffee equally between the two mugs.
Pour the warmed milk into each mug.
If using a milk frother, add a layer of frothed milk to the top of each mug for an extra touch of decadence.
Stir gently and enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
3g
Carbs
2g
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Wie lange dauert die Zubereitung von Raspberry Mocha Diabetic?
Raspberry Mocha Diabetic dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Raspberry Mocha Diabetic?
Raspberry Mocha Diabetic hat etwa 53.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 1 g Fett.
Welche Zutaten brauche ich für Raspberry Mocha Diabetic?
Die wichtigsten Zutaten für Raspberry Mocha Diabetic sind Low Fat Milk, Fat Free Sugar Free Hot Cocoa Mix, Sugar Free Raspberry Flavored Syrup, Brewed Coffee. Die vollständige Liste mit Mengenangaben findest du oben.
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