Raspberry Mocha Diabetic Recipe

Indulge in this delicious Raspberry Mocha, a guilt-free treat perfect for those watching their sugar intake! This recipe uses a rich, sugar-free base, but you can easily adapt it with regular cocoa mix and syrup. The vibrant raspberry flavor complements the bold coffee perfectly, creating a delightful beverage you'll crave. We use a French press for optimal coffee extraction, but any brewing method works. Inspired by --nimz-- recipe #147148 (for homemade cocoa mix), this recipe offers a healthier twist on a classic café favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 53.6 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Raspberry Mocha Diabetic 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mocha Diabetic

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How to Make Raspberry Mocha Diabetic

  1. Heat 1 cup of milk in the microwave for 2 minutes (or until warmed through).
  2. In a small bowl, whisk together 4 tablespoons of sugar-free cocoa mix (or 2 tablespoons per serving).
  3. Divide 1-2 tablespoons of sugar-free raspberry syrup (or regular syrup to taste) between two large mugs.
  4. Divide 1 cup of freshly brewed hot coffee equally between the two mugs.
  5. Pour the warmed milk into each mug.
  6. If using a milk frother, add a layer of frothed milk to the top of each mug for an extra touch of decadence.
  7. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

3g

Carbs

2g