Ingredients for Raspberry Mocha Diabetic
- Low Fat Milk
- Fat Free Sugar Free Hot Cocoa Mix
- Sugar Free Raspberry Flavored Syrup
- Brewed Coffee
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How to Make Raspberry Mocha Diabetic
- Heat 1 cup of milk in the microwave for 2 minutes (or until warmed through).
- In a small bowl, whisk together 4 tablespoons of sugar-free cocoa mix (or 2 tablespoons per serving).
- Divide 1-2 tablespoons of sugar-free raspberry syrup (or regular syrup to taste) between two large mugs.
- Divide 1 cup of freshly brewed hot coffee equally between the two mugs.
- Pour the warmed milk into each mug.
- If using a milk frother, add a layer of frothed milk to the top of each mug for an extra touch of decadence.
- Stir gently and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
3g
Carbs
2g