Zutaten für Red Currant Sauce
- 1 cup red currants (fresh or frozen)
- Brown Sugar
- Malt Vinegar
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Zubereitung von Red Currant Sauce
- Combine 1 cup red currants (fresh or frozen), 1/2 cup chicken broth, 1/4 cup dry white wine, 1 tablespoon red wine vinegar, 1 tablespoon butter, and a pinch of salt and pepper in a medium saucepan.
- Bring the mixture to a simmer over medium heat. Reduce heat to low, maintaining a gentle simmer.
- Simmer for 20-25 minutes, stirring occasionally. For frozen currants, allow an extra 5 minutes for defrosting. If using fresh currants, 20 minutes should be sufficient. If you prefer a thicker sauce, whisk 1-2 teaspoons of cornstarch with 1 tablespoon of cold water into the sauce during the last 5 minutes of cooking.
- Taste and adjust seasoning as needed. Add a touch more vinegar for extra tartness or a teaspoon of sugar for added sweetness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
7g
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