Red Sauce For Boiled Shrimp Rezept

Elevate your boiled shrimp with this vibrant and zesty red sauce! A quick and easy recipe (ready in 15 minutes!), perfect for dipping and adding a burst of flavor to your seafood feast. This simple sauce is incredibly versatile and customizable to your taste.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 60.7 kcal

Eiweiß 1g

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Zutaten für Red Sauce For Boiled Shrimp

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Zubereitung von Red Sauce For Boiled Shrimp

In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon paprika.
Add the juice of 1/2 lemon and mix well.
Taste and adjust seasoning: Add a pinch of salt (to taste).
Divide the sauce into small bowls and serve alongside your boiled shrimp.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes European The Americas American Cajun & Creole Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Sauce For Boiled Shrimp?

Red Sauce For Boiled Shrimp dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Red Sauce For Boiled Shrimp?

Red Sauce For Boiled Shrimp hat etwa 60.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Sauce For Boiled Shrimp?

Die wichtigsten Zutaten für Red Sauce For Boiled Shrimp sind Catsup, Horseradish, Worcestershire Sauce, Lemon. Die vollständige Liste mit Mengenangaben findest du oben.