Zutaten für Mountain Grape Catsup
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Zubereitung von Mountain Grape Catsup
- Gently wash 4 cups of mountain grapes and place them in a large enamel pot. Cook over low heat for 25 minutes, or until the grapes have softened.
- Carefully pour the cooked grapes through a fine-mesh colander, pressing gently to extract as much juice as possible. Discard the skins and seeds.
- Return the grape juice to the enamel pot. Stir in 1 cup packed light brown sugar, 1/2 cup apple cider vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and a pinch of salt.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring frequently, for approximately 45 minutes, or until the catsup has thickened to your desired consistency.
- Remove from heat and let cool slightly.
- Carefully ladle the hot catsup into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes to ensure safe storage (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
0g
Carbs
5g
