Ingredients for Red Sauce For Boiled Shrimp
- Catsup
- Horseradish
- Worcestershire Sauce
- Lemon
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How to Make Red Sauce For Boiled Shrimp
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon paprika.
- Add the juice of 1/2 lemon and mix well.
- Taste and adjust seasoning: Add a pinch of salt (to taste).
- Divide the sauce into small bowls and serve alongside your boiled shrimp.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
48g
Fat
0g
Carbs
5g