Red Sauce For Boiled Shrimp Recipe

Elevate your boiled shrimp with this vibrant and zesty red sauce! A quick and easy recipe (ready in 15 minutes!), perfect for dipping and adding a burst of flavor to your seafood feast. This simple sauce is incredibly versatile and customizable to your taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 60.7 kcal
Protein 1g
Rating Be the first
Red Sauce For Boiled Shrimp 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Sauce For Boiled Shrimp

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How to Make Red Sauce For Boiled Shrimp

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon paprika.
  2. Add the juice of 1/2 lemon and mix well.
  3. Taste and adjust seasoning: Add a pinch of salt (to taste).
  4. Divide the sauce into small bowls and serve alongside your boiled shrimp.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

48g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes European The Americas American Cajun & Creole Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Frequently Asked Questions

How long does it take to make Red Sauce For Boiled Shrimp?

Red Sauce For Boiled Shrimp takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Red Sauce For Boiled Shrimp?

Red Sauce For Boiled Shrimp has approximately 60.7 calories per serving, with about 1 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Red Sauce For Boiled Shrimp?

The key ingredients for Red Sauce For Boiled Shrimp are Catsup, Horseradish, Worcestershire Sauce, Lemon. See the full list with measurements above.

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