Red Sauce For Boiled Shrimp Recipe

Elevate your boiled shrimp with this vibrant and zesty red sauce! A quick and easy recipe (ready in 15 minutes!), perfect for dipping and adding a burst of flavor to your seafood feast. This simple sauce is incredibly versatile and customizable to your taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 60.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Red Sauce For Boiled Shrimp 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Sauce For Boiled Shrimp

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How to Make Red Sauce For Boiled Shrimp

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon paprika.
  2. Add the juice of 1/2 lemon and mix well.
  3. Taste and adjust seasoning: Add a pinch of salt (to taste).
  4. Divide the sauce into small bowls and serve alongside your boiled shrimp.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

48g

Fat

0g

Carbs

5g